Founded in Genova in 1939, the Zeffirino restaurant now has an international reputation. Lovers of Italian cuisine can be transported to Liguria, the heart of Italy, by the exquisite flavors and enchanting aromas of Zeffirino pesto.

From Monaco to Paris, this expansion is an invitation to a gastronomic journey.

This bold expansion beyond Italy’s borders was made possible by a decisive encounter between the Zeffirino family and Riccardo Giraudi, an internationally renowned restaurateur.

Together, they shared a common vision: to take this incredible restaurant and its iconic recipes around the world, starting in Paris and Monaco.