The history of Zeffirino
From 1939 to today
Since its inception in 1939, when visionary Zeffirino Belloni founded the establishment in the vibrant heart of Genoa, a city steeped in maritime history, Zeffirino has established itself as an enduring symbol of Italian culinary heritage. For almost 90 years, this revered restaurant has been a pillar of the gastronomic landscape, serving as a guardian of ancestral traditions and a beacon of culinary excellence.
The history of Zeffirino
From 1939 to today
Since its inception in 1939, when visionary Zeffirino Belloni founded the establishment in the vibrant heart of Genoa, a city steeped in maritime history, Zeffirino has established itself as an enduring symbol of Italian culinary heritage. For almost 90 years, this revered restaurant has been a pillar of the gastronomic landscape, serving as a guardian of ancestral traditions and a beacon of culinary excellence.
Zeffirino pesto
An ancestral & mythical recipe
Zeffirino is best known for its iconic pesto, a dish that has catapulted the restaurant to fame around the world and with some of the world’s biggest celebrities. Official supplier to the Vatican, the family has been making its recipe for 9 decades with the finest ingredients, including organic, hand-picked basil from Prà, Parmigiano Reggiano and extra-virgin olive oil from Liguria. Signature dishes at this Genoese establishment include Paffutelli alla Frank, in homage to Frank Sinatra’s adaptation of the place, Trofie al Pesto and the delicious Focaccia di Recco.
Zeffirino pesto
An ancestral & mythical recipe
Zeffirino is best known for its iconic pesto, a dish that has catapulted the restaurant to fame around the world and with some of the world’s biggest celebrities. Official supplier to the Vatican, the family has been making its recipe for 9 decades with the finest ingredients, including organic, hand-picked basil from Prà, Parmigiano Reggiano and extra-virgin olive oil from Liguria. Signature dishes at this Genoese establishment include Paffutelli alla Frank, in homage to Frank Sinatra’s adaptation of the place, Trofie al Pesto and the delicious Focaccia di Recco.
Zeffirino in the world
Beyond Genoa and Italy
While the Zeffirino story began in Genoa in 1939 and continues to be written in this emblematic port city, Its concept is now being exported internationally thanks to the impetus of Riccardo Giraudi.
Zeffirino in the world
Beyond Genoa and Italy
While the Zeffirino story began in Genoa in 1939 and continues to be written in this emblematic port city, Its concept is now being exported internationally thanks to the impetus of Riccardo Giraudi.
